This past week went by so quickly! On Monday Mowa and I were invited to the home of Jean & Ann for dinner! It was wonderful fellowship and both Jean and I were able to practice our language learning! Ann is a Canadian who married Jean about 10 years ago here in Cote d’Ivoire. They are preparing to move back to Canada for a year to finish Jean’s citizenship requirements. I think I will be going with them to visit one of their ministries tomorrow (Saturday).
This week I also had the joy of going to visit Maison Dorcas, the women’s ministry Janet started here many years ago. There are about 15 women who all work on sewing and craft projects in order to make a living. They are all Christians so it has been a great way to disciple through Bible studies, leadership example, etc. The women here in Africa live hard lives and it is wonderful for them to be able to come together and share as well as learn from each other. (photos to come)
I had the chance to see a beautiful Catholic church that is very near to Maison Dorcas! It was huge and had VERY modern architecture!
One day I was at a standstill on the website so I just stayed at the house and helped Mowa. She has to be out of her house by the end of Feb., so I helped move & sort some boxes, cleaned a room, and helped with some graphics for a “book” she is putting together concerning health, women&children, and HIV&AIDS. In the evening we went for a few hours to a really nice hotel with beautiful grounds next to the lagoon surrounding Abidjan. (I have posted photos…see below in flickr).
The harmattan is basically over, so the skies have cleared. It was wonderful to see blue sky & clouds rather than gray dust! However, now it is back to being as humid as it was when I first arrived. There was one day I took several showers b/c I just felt so hot and sticky from the humidity! yuck.
Today for lunch, Suzanne (national staff with SIM here in Côte d’Ivoire) took Dorothy and I for lunch! We tried many different kinds of African food:
*Alloco – fried ripe plantain (“the national snack”)
*Foutou Banane (pounded banane or plantain) with
*Agouti au sauce Graine – “bush meat” or similar to rat, served w/ a palm butter sauce
*Attieke (similar to couscous but made with casava) served w/ fried chicken.
For a drink we had something similar to very strong Ginger soda…it was so incredibly spicy and strong! It was like taking ginger and just adding a bit of water! I didn’t care much for it and added in plenty of water to thin it out! ha. I guess you win some and you lose some!
Pictured below: Agouti…looks yummy don’t you think? 🙂 (it actually was QUITE tasty!)